African Salad (Tapioca or Abacha)
Tapioca is a starch extracted from cassava root. This species is native to the North Region of Brazil, but spread throughout the South American continent . . .
Ingredients
Roasted Yam or Plantain
Roasting* is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame outside the house, oven, or other heat source . . .
Native Jollof Rice
In Africa especially Nigeria, rice is the seed of the grass species Oryza glaberrima (African rice), (photo: L-R Oryza rice & white rice) As a cereal grain, it is one of the most widely consumed staple food in Nigeria.
Plantain porridge (Unripe plantain)
Plantain or cooking plantain is one of the less sweet cultivated varieties (cultivars) of the genus Musa whose fruit is also known as the banana.
Yam Vegetable
As a reminder with reference to the porridge yam and its recipe (ingredients) which I published earlier, please read again about YAM before I delve into the ingredients of the Yam Vegetable or Vegetable Yam (food or meal).
NnendiFoods 