Plantain Moi Moi (Ukpo Ogede)
Plantain Moi Moi (Ukpo Ogede) is one of the Nigerian plantain recipes prepared with overripe and un ripe plantains. It is a very delicious local dish . . .
Delicacies
Isi Ewu (Goat Head)
Isi ewu (Goat Head) is a Nigerian cuisine (principally an Igbo cuisine). As its famed edible delicacy spread, it became an African cuisine – because it is now eaten and celebrated mostly in West Africa as the traveling penchant of the Igbos manifested in sojourns from Nigeria . . .
African Salad (Tapioca or Abacha)
Tapioca is a starch extracted from cassava root. This species is native to the North Region of Brazil, but spread throughout the South American continent . . .
Ugba & Okporoko
Ugba (oil bean seed) and Okporoko (stockfish) together as a dish is native to the Igbos of former Eastern Nigeria (now the Southeast geopolitical zone of Nigeria) . . .
Goat meat pepper soup
Goat Meat Pepper Soup is one of the popular Nigerian local soup recipes.
The goat meat pepper soup is a hot and spicy delicacy eaten mostly in the southern part of Nigeria.
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