African Salad (Tapioca or Abacha)
Tapioca is a starch extracted from cassava root. This species is native to the North Region of Brazil, but spread throughout the South American continent . . .
Tapioca is a starch extracted from cassava root. This species is native to the North Region of Brazil, but spread throughout the South American continent . . .
Ugba (oil bean seed) and Okporoko (stockfish) together as a dish is native to the Igbos of former Eastern Nigeria (now the Southeast geopolitical zone of Nigeria) . . .