Ukwa (African Bread Fruit)
Ukwa (African bread-fruit) with special reference to the Nigerian Ukwa is one of the popular foods in Nigeria. The dish is native to the Igbos of the southeastern part of Nigeria . . .
Ukwa (African bread-fruit) with special reference to the Nigerian Ukwa is one of the popular foods in Nigeria. The dish is native to the Igbos of the southeastern part of Nigeria . . .
Plantain or cooking plantain is one of the less sweet cultivated varieties (cultivars) of the genus Musa whose fruit is also known as the banana.
Yam is the common name for some plant species in the genus Dioscorea (family – Dioscoreaceae) that form edible tubers.