African Salad (Tapioca or Abacha)
Tapioca is a starch extracted from cassava root. This species is native to the North Region of Brazil, but spread throughout the South American continent . . .
Tapioca is a starch extracted from cassava root. This species is native to the North Region of Brazil, but spread throughout the South American continent . . .
As a reminder with reference to the porridge yam and its recipe (ingredients) which I published earlier, please read again about YAM before I delve into the ingredients of the Yam Vegetable or Vegetable Yam (food or meal).